Nici Wickes
Welcome to World Kitchen. A fast paced contemporary food/travel series, where presenter Nici Wickes travels the world to gain ideas and inspiration for new dishes to recreate in her kitchen back home.
The series showcases a wide variety of international food experiences - from glamorous Michelin star restaurants to humble back alley food stalls. Nici samples and cooks local cuisine in settings ranging from restaurant kitchens to local home kitchens.
International recipes are brought back into Nici's kitchen in NZ, where she simplifies and adapts to local ingredients. You can find all the recipes from Series 1, 2 & 3 on www.myrecipebook.co.nz, courtesy of Tegel Foods Ltd.
Almond-filled Filo Snake (M’hancha)
In Morocco there are plenty of little sweet treats to choose from, many with a base of ground almonds. This one is great because it looks so spectacular and is a taste and texture sensation.
Morocco – Marrakesh
Aromatic Chicken Curry with Coconut Cream
Don't be put off by the long list of ingredients - this curry is not that difficult to make and the aromatic combination of flavours showcases the very best of Indonesian cooking.
AYAM PERCIK – Spicy Barbequed Chicken
This beautifully seasoned chicken is very popular and sold at roadside food stalls all over the state of Kelantan. A great recipe for the BBQ or for the indoor kitchen!
Malaysia - Kota Bharu
Baked Chicken with Eggplant, Tomato and Mozzarella
You've got to love the taste of fresh mozzarella cheese. Buy the best you can afford, I say, and use it sparingly.
